Super-Size Ordering, Catering & Private “Chefing”
Planning an office meeting? An annual staff lunch? Dinner for loyal customers? Whatever the event, we can help you order the right amount of soup.
three-course meals serve four to 12 guests, and include soup, bread, butter, salad, salad dressing and dessert. You can order any soup, stew, chowder, gumbo, chili or bisque from our master menu, as well as bread, salad add-ins and salad dressing, and cookies.
6-pack (6 servings of soup, 8 oz., with accoutrements): $45
6-pack (6 servings of soup, salad, bread, no dessert): $42
12-pack (12 servings of soup, 8 oz., with accoutrements): $90
Please place large orders up to 24 hours in advance, and please schedule catered parties and guest “chefing” events 72 hours in advance.
To correspond directly with Executive Chef Anthony Damiano about your super-size orders, or to receive a PDF of our master menu or his specially designed menu of gourmet soups, please contact him here or call 505.819.5775, ext. 1. You may also view master menu here.
Private “Chefing” & Custom Catering Menus
Anthony is New Mexico’s only Certified Master Chef (worldmasterchefs.com). Some of the high-profile people he has cooked for include Mikhail Gorbachev, Elizabeth Taylor, Woody Allen, Michael J. Fox, Tom Selleck and Michelle Pfieffer. Anthony also served as Donald Trump’s chef at Mar-a-Lago in Palm Beach, Fla.
Anthony can customize menus for parties ranging from 20 to 500 guests. He is as creatively adept at down-home Italian cooking as he is with French and Asian cuisines. In addition, his wife Lisa, consulting pastry chef, specializes in high-altitude baking. She creates flavorful breads, comfort desserts, elaborate cakes (and wedding cakes) and architecturally shaped sweets—none of which suffer from high-altitude dryness.
To chat with Anthony about your custom catering and party needs, or to receive his specially designed menu of gourmet soups or catering menus, please contact him here. Below are three party menus below to whet your appetite.