News & Events
Stay tuned for events and updates!
We opened our doors at 559 W. Cordova Road on February 23…and now we’ve opened a satellite Sup (ie: a mini Sup) at the hospital in the Medical/Dental building (465 St. Michael’s Drive). We’re serving the same great food—soup, sandwiches, bread, dessert & coffee—on weekdays (10:30 a.m.-3 p.m.). Better yet, hospital employees can pay for their Sup meals and snacks with their employee debit cards. But you don’t have to be a hospital employee to stop in to Sup. Anyone in the surrounding medical community and the surrounding neighborhoods can stop in to pick up the same great Sup food that we serve in our flagship location at 559 W. Cordova.
For a list of Sup’s media coverage, please go to the bottom of this page.
COOK WITH A CHEF!
Sup’s Executive Chef, Anthony Damiano, is now teaching culinary classes at Santa Fe Community College. Check out the classes he’s teaching this fall…but be sure to sign up soon because his summer classes sold out FAST! Stay tuned for more of his culinary classes …
Saturday, Sept. 29 (10 a.m.-3 pm.)—“Cucina Nostalgiea” @ Santa Fe Community College
Great grandmother’s kitchen (cucina) is the source of these dishes. The recipes are from the turn of the last century (early 1900s), including chicken, roasted peppers, escargot and more. This class will learn a variety of Italian recipes from Executive Chef Anthony Damiano, who has been featured on The Food Network. Mangia with the chef! (Course #CK355 01/CRN 21501) http://www.sfcc.edu/continuing_education
Saturday, Oct. 13 (10 a.m.-3 p.m.)—“The Cuisine of Tuscany” @ Santa Fe Community College (Course #CK354 01/CRN 21502)
Explore the robust flavors of Tuscan Foods. The cuisine of the sun features dishes that have made the region a gastronomic destination. Learn the secrets of Bolognese sauces, osso bucco and rissoto. Mangiea! http://www.sfcc.edu/continuing_education
in the Media
February 23, 2012 (Examiner.com)—“Sup: The New Soup Restaurant in Santa Fe” by Elizabeth Rose http://www.examiner.com/article/sup-the-new-soup-restaurant-santa-fe
March 15, 2012 (Albuquerque Journal)—”Sup Fills the Bill for ‘Fast-Casual’ Food” by Kathaleen Roberts http://www.abqjournal.com/main/2012/03/15/north/sup-fills-the-bill-for-fastcasual-food.html
March 14, 2012 (Santa Fe Reporter)—“Souped Up” by Alexa Schirtzinger http://www.sfreporter.com/santafe/article-6645-souped-up.html
April 2, 2012 (Santa Fe New Mexican)—“Affordable Soup Eatery Now Open” by Bob Quick http://www.santafenewmexican.com/Opinion/Affordable-soup-eatery-now-open
April 20, 2012 (Santa Fe New Mexican)—“WhasSup?” by Rob DeWalt http://www.santafenewmexican.com/sfnmhome/dining/reviews/restrev-Sup
April 24, 2012 (Santa Fe New Mexican)—“Sup on a Mission to Serve a Different Side of Soup” by Candelora Versace http://www.santafenewmexican.com/Food/On-a-mission-to-serve-meals-in-minutes-made-with-local-produce-
May 28, 2012 (Santa Fe New Mexican)—“Sup Goes Satellite” by Bob Quick http://www.santafenewmexican.com/business/Business-briefs-for-May-28–2012
Aug. 6, 2012 (Santa Fe New Mexican)—“Sup Now Serving Five Sandwiches” by Bob Quick http://www.santafenewmexican.com/business/0807bizcol
Nov. 7, 2012 (Santa Fe New Mexican)—“Sup to Host Thanksgiving Boot Camp” http://www.santafenewmexican.com/Food/110712foodbriefs#.UPbTpI6ATGs
Nov. 10, 2012 (Santa Fe New Mexican calendar section)—“Turkey Boot Camp at Sup” http://calendar.santafenewmexican.com/calendar_day.php?cat=-1&getdate=20121110
Dec. 20, 2012 (Santa Fe New Mexican)—“Sup and Gonzales Students Help Make Holiday Merry for Espanola Shelter Pets” http://www.santafenewmexican.com/localnews/12212012Gonzalesschool#.UPbVYI6ATGs